Cambodia has been a sort of feeding frenzy for me. Maybe because its tourist infrastructure is relatively new, Cambodia has a lot of restaurants that have updated traditional dishes in ways that make them less greasy, less salty, fresher, and healthier than food I have had anywhere else in Asia.
Romdeng
Plov Os Ja
Remember Samath from Butterfly Tours who took me on the bike rides through the Cambodian countryside? To jog your memory, here he is again:
