Cambodia has been a sort of feeding frenzy for me. Maybe because its tourist infrastructure is relatively new, Cambodia has a lot of restaurants that have updated traditional dishes in ways that make them less greasy, less salty, fresher, and healthier than food I have had anywhere else in Asia.
For the past few days, I have been in Siem Reap, home to Cambodia’s famous historic site, Angkor Wat. I haven’t visited Angkor Wat yet because I am waiting to enjoy it with friend Carol, who is arriving tonight from Ho Chi Minh City (yippee!!). In the meantime, I haven’t had a hard time entertaining myself.