My last post was about Cambodian food because, in the past five days, eating is about the only interesting thing I have done. I have mostly been in bed with a cold (it’s over now!). During my time in the hotel room, I also wrote a little about Cambodia. I have gone back and forth about whether to post a story that is so tragic. But I am not describing the real Cambodia if the only things I share are my isolated experiences as a privileged tourist.
Cambodia has been a sort of feeding frenzy for me. Maybe because its tourist infrastructure is relatively new, Cambodia has a lot of restaurants that have updated traditional dishes in ways that make them less greasy, less salty, fresher, and healthier than food I have had anywhere else in Asia.