Most Americans probably think of Japanese food as sushi, ramen, and chicken teriyaki. But of course, in actual Japan, there is a lot more to it. The small restaurants and street food stands serve various kinds of brothy noodle soups and mysterious pickled vegetables, breaded pork chops and barbecued meat skewers. Sweet and savory stuffed buns and dumplings, and bento boxes full of a dozen things most Americans, including me, probably could not identify.
Onomichi is so much fun. In addition to having its own set of charms, it is a staging point for nearby places with other charms. One of them is the Shimanami Kaido cycling course. Visitors, including serious cyclists, come from all over the world to ride the 50-mile course from Onomichi across six incredible inland islands. Most do it in a day and so did we. Except, er, we did 15 miles on one island. But they were great ones!
If towns were family members, Japan’s Onomichi would probably be your eccentric aunt — the one who has cats, and an antique store that is only open on Thursdays, and sings along with Puccini arias, and drains her small bank balance to host elaborate dinner parties. Continue reading